I brushed garlic butter on the baguette cuts the second time I made it before putting in the oven.. I also substituted black olives chopped, red and green pepper chopped and marinated in olive oil for a few hours. I liked these changes/additions better than the original recipe. It also looks very festive for the holidays with the red and green pepper.
White Bean-and-Black Olive Crostini
Rsprenk Posted: 12/06/12