White Bean-and-Black Olive Crostini

  • Rsprenk Posted: 12/06/12
    Worthy of a Special Occasion

    I brushed garlic butter on the baguette cuts the second time I made it before putting in the oven.. I also substituted black olives chopped, red and green pepper chopped and marinated in olive oil for a few hours. I liked these changes/additions better than the original recipe. It also looks very festive for the holidays with the red and green pepper.


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