Lemony White Bean Mash
Use cannellini beans, a canned shelf staple, for this lemony white bean mash. This hearty dish is a great base for your protein.
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- Calories: 65
- Fat: 2.7g
- Saturated fat: 0.3g
- Sodium: 142mg
- 1 (15-ounce) can rinsed and drained cannellini beans
- 3 tablespoons chopped celery
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 2 teaspoons olive oil
- 1/4 teaspoon kosher salt
- Place cannellini beans in a bowl; mash with a fork. Add celery, parsley, lemon juice, olive oil, and kosher salt; stir to combine.
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