Yield
1 3/4 cups (serving size: 1/4 cup)

This dip, served with pita bread or chips, makes a nice appetizer for your guests to nibble on as they prepare the evenings meal. The dip can be made up to three days ahead and stored in the refrigerator. Bring to room temperature before serving.

How to Make It

Combine all of the ingredients in a food processor, and process until the mixture is smooth.

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