Yield
Serves 8 (serving size: about 3 tablespoons)
Photo: Jennifer Causey; Styling: Lindsey Lower

How to Make It

Combine tahini; lemon juice; olive oil; beans, reserving 1 tablespoon; salt; water; and garlic clove in the bowl of a food processor. Add 2 anchovy fillets and black pepper to food processor with bean mixture; process until smooth. Top with 1 tablespoon reserved cannellini beans, parsley, lemon rind, and 1 anchovy, split lengthwise.

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