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3 cups

How to Make It

Step 1

Pulse garlic and rosemary in a food processor 3 or 4 times or until minced.

Step 2

Add beans and next 4 ingredients; process until smooth, stopping to scrape down sides.

Step 3

Pour olive oil gradually through food chute with processor running; process until mixture is smooth. Cover and chill 1 hour. Garnish, if desired. Serve with crackers, sliced cucumber, pimiento-stuffed olives, and pitted kalamata olives.

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