Photo: Johnny Autry; Styling: Leigh Ann Ross
Hands-on Time
20 Mins
Total Time
40 Mins
Yield
Serves 4 (serving size: 1 1/2 cups)

Vegetarian chipotle sausage packs quite a punch, adding savory depth to the entire pot.

How to Make It

Step 1

Mash 2/3 cup beans with a fork.

Step 2

Heat a large Dutch oven over medium heat. Add oil to pan; swirl to coat. Add sausage, and sauté for 4 minutes. Add onion, garlic, and poblanos; sauté 6 minutes. Add chili powder and cumin; cook 30 seconds, stirring constantly. Add mashed beans, whole beans, 1 1/2 cups water, and the next 4 ingredients (through hominy). Bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until slightly thickened. Stir in green onions and cilantro. Serve with lime wedges.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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