Photo: Randy Mayor: Styling: Leigh Ann Ross
Yield
8 servings (serving size: about 3 tablespoons dip and 3 pita wedges)

Prepare the dip up to a day in advance to give the flavors a chance to meld. In addition to pita wedges, you can serve crudités for dipping.

How to Make It

Combine first 7 ingredients in a food processor; process until smooth. Serve with pita wedges. Garnish with sage sprig, if desired.

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