White Bean Dip with Rosemary

Give this simple dip a pop of color with a sprig of fresh rosemary on top. Prep: 10 minutes.

Yield: Makes 1 1/2 cups
Recipe from MyRecipes

More From MyRecipes


  • 1 (15-ounce) can cannellini or other white beans, rinsed and drained
  • 1/4 cup olive oil, plus extra for drizzling
  • 2 tablespoons lemon juice
  • 1 teaspoon fresh rosemary, chopped
  • 1 small garlic clove, minced
  • Salt, to taste
  • Freshly ground pepper, to taste
  • Garnish: fresh rosemary sprigs


  1. Puree all ingredients in a food processor until smooth. Pour into a serving bowl, and lightly drizzle with olive oil. Serve with a sliced baguette or crudités. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

White Bean Dip with Rosemary Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy