Yield
Makes 1 1/2 cups

Give this simple dip a pop of color with a sprig of fresh rosemary on top. Prep: 10 minutes.

How to Make It

Puree all ingredients in a food processor until smooth. Pour into a serving bowl, and lightly drizzle with olive oil. Serve with a sliced baguette or crudités. Garnish, if desired.

Ratings & Reviews