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White Bean Dip

Yield 8 Servings

Ingredients

  • 1 15.5-oz. can cannellini beans
  • 1 small shallot, chopped
  • 1 garlic clove, chopped
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutrition Information

  • calories 84
  • fat 2 g
  • satfat 0 g
  • protein 4 g
  • carbohydrate 13 g
  • fiber 3 g
  • cholesterol 0 mg
  • sodium 149 mg

How to Make It

  1. In a food processor puree all ingredients until smooth. Transfer to serving bowl and chill for at least 1 hour to allow flavors to develop. Serve with crudités.