Options

Format:
Include:
PRINT
White Bean Dip

White Bean Dip

Coastal Living MAY 2004

  • Yield: Makes 1 3/4 cups

Ingredients

  • 1 (19-ounce) can cannellini beans, rinsed and drained
  • 1/4 cup olive oil
  • 2 large garlic cloves, pressed
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Garnish: chopped fresh parsley

Preparation

Process first 6 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Garnish, if desired. Serve with raw vegetables.

advertisement

Go to full version of

White Bean Dip recipe

advertisement