White Bean Dip

Ingredients

• 1 (19-ounce) can cannellini beans, rinsed and drained
• 1/4 cup olive oil
• 2 large garlic cloves, pressed
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• Garnish: chopped fresh parsley

Preparation

1. Process first 6 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Garnish, if desired. Serve with raw vegetables.