White Bean Dip

Recipe from Coastal Living

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Ingredients

  • 1 (19-ounce) can cannellini beans, rinsed and drained
  • 1/4 cup olive oil
  • 2 large garlic cloves, pressed
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Garnish: chopped fresh parsley

Preparation

  1. Process first 6 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Garnish, if desired. Serve with raw vegetables.
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