White Bean Dip

Recipe from


Ingredients

1 (19-ounce) can cannellini beans, rinsed and drained
1/4 cup olive oil
2 large garlic cloves, pressed
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Garnish: chopped fresh parsley

Preparation

Process first 6 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Garnish, if desired. Serve with raw vegetables.

Note:

Sandra Oliver,

May 2004
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