Quick and tasty! One alternation I made: increased the thyme to 1 tablespoon of dried and added it with the wine to the onion mixture so that the flavor of the herbs would infuse the onions along with the wine.
White Bean and Collard Greens Soup
RamblinRain Posted: 12/17/09
yelitza Posted: 05/26/11
Really good and filling soup. I added chopped green peppers and celery to the garlic & onion mix some portobello mushrooms when i added the beans and i used both mustard greens and collard greens and i turned to be and amazing soup. My husband loved it, definitively will make it again
EugeniaFortin Posted: 12/08/11
loved it. have never liked collars so much
Wowflutter Posted: 01/08/12
Yummy - only change was that I added cherry tomatoes - which brightened the flavor and the color.
skspillman Posted: 02/12/12
This is a filling, hearty soup. I used dried thyme instead of fresh and added some chopped cooked chicken breast to my boyfriend's portion of soup. Simple to make and tasty. I served it alongside French bread spread with goat cheese. I will make this soup again.
CukinTX Posted: 11/04/12
Yummy - I added the green pepper (1/2 c) with the onion and chopped tomato (1c) with the beans. Great additions!