White Bean and Collard Greens Soup

  • RamblinRain Posted: 12/17/09
    Worthy of a Special Occasion

    Quick and tasty! One alternation I made: increased the thyme to 1 tablespoon of dried and added it with the wine to the onion mixture so that the flavor of the herbs would infuse the onions along with the wine.

  • yelitza Posted: 05/26/11
    Worthy of a Special Occasion

    Really good and filling soup. I added chopped green peppers and celery to the garlic & onion mix some portobello mushrooms when i added the beans and i used both mustard greens and collard greens and i turned to be and amazing soup. My husband loved it, definitively will make it again

  • EugeniaFortin Posted: 12/08/11
    Worthy of a Special Occasion

    loved it. have never liked collars so much

  • Wowflutter Posted: 01/08/12
    Worthy of a Special Occasion

    Yummy - only change was that I added cherry tomatoes - which brightened the flavor and the color.

  • skspillman Posted: 02/12/12
    Worthy of a Special Occasion

    This is a filling, hearty soup. I used dried thyme instead of fresh and added some chopped cooked chicken breast to my boyfriend's portion of soup. Simple to make and tasty. I served it alongside French bread spread with goat cheese. I will make this soup again.

  • CukinTX Posted: 11/04/12
    Worthy of a Special Occasion

    Yummy - I added the green pepper (1/2 c) with the onion and chopped tomato (1c) with the beans. Great additions!

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