A failure- the beans (which I even soaked overnight to reduce gasiness) did not get soft! Research on web indicates it was probably due to the acidic tomato purée. Also this recipe involved too much prep-I don't think cooking the puréed ingredients did anything other than dirty a pan. Not all that tasty either
White Bean Chili with Corn Chip Crunch
Joycat3 Posted: 08/08/14
sharird Posted: 07/24/14
This was fantastic! It's a lot of prep up front but lots of flavor and TONS of leftovers.
SarahSz Posted: 05/31/14
This recipe did not work out for me. With all that tomato puree, vegetable broth and beer, there was too much liquid. There was not enough room in the crock pot to add the diced tomatoes. I also did not like the beer taste.