White Bean Chili

Ingredients

• 2 pounds ground turkey
• 3/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 2 large white onions, chopped
• 3 garlic cloves, finely chopped
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 2 (4-oz) cans green chilies, rinsed
• 4 (15-oz) cans white beans, rinsed
• 4 cups low-sodium chicken broth
• 1/2 cup 2% milk
• 1 tablespoon fine cornmeal

Preparation

1. 1. Heat a 5 1/2- to 6-quart pot over medium high. Add turkey and pepper; cook until brown. Transfer to a bowl.
2. 2. Heat oil in pot over medium. Add onion and garlic; cook until soft (10 minutes). Stir in chilies, cumin, and oregano; cook 1 minute. Add turkey, beans, and broth; cook, covered (1 hour).
3. 3. Whisk cornmeal into milk. Add to chili. Serve.