Prep Time
30 Mins
Cook Time
1 Hour 30 Mins
Yield
Makes: 8 servings (serving size: 1 1/4 cups chili)
Photo: Romulo Yanes

How to Make It

Step 1

Heat a 5 1/2- to 6-quart pot over medium high. Add turkey and pepper; cook until brown. Transfer to a bowl.

Step 2

Heat oil in pot over medium. Add onion and garlic; cook until soft (10 minutes). Stir in chilies, cumin, and oregano; cook 1 minute. Add turkey, beans, and broth; cook, covered (1 hour).

Step 3

Whisk cornmeal into milk. Add to chili. Serve.

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