Prep Time
10 Mins
Cook Time
30 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Sauté chicken in hot oil in a large Dutch oven over medium-high heat 8 minutes or until done.

Step 2

Stir in beans and next 3 ingredients; bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Serve with desired toppings.

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