White Bean Chili

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 30 Minutes


1 1/2 pounds PILGRIM'S PRIDE Boneless, Skinless Chicken Breasts, chopped
2 tablespoons olive oil
4 (16-oz.) cans navy beans, undrained
4 (4.5-oz.) cans chopped green chiles, undrained
1 cup chicken broth
1 (1.25-oz.) envelope white chicken chili seasoning mix
Toppings: chopped fresh cilantro, shredded Monterey Jack cheese, chopped tomatoes, chopped avocado


Sauté chicken in hot oil in a large Dutch oven over medium-high heat 8 minutes or until done.

Stir in beans and next 3 ingredients; bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Serve with desired toppings.