Prep Time
10 Mins
Cook Time
50 Mins
Yield
Makes about 8 cups

How to Make It

Step 1

Cut turkey into bite-size pieces. Cook turkey in hot oil in a large Dutch oven over medium-high heat 6 to 8 minutes or until browned.

Step 2

Add onion and garlic, and cook 5 to 6 minutes or until onion is tender.

Step 3

Stir in beans and next 6 ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 to 45 minutes or until thickened. Remove and discard bay leaf; serve with desired toppings.

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