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White Bean Chili

Prep time 10 mins
Cook time 50 mins
Yield Makes about 8 cups


  • 2 pounds fresh turkey tenderloins
  • 2 tablespoons olive oil
  • 1 cup finely chopped onion
  • 2 garlic cloves, minced
  • 2 (15.8-oz.) cans great Northern beans, rinsed and drained
  • 1 (10 3/4-oz.) can CAMPBELL'S Condensed Chicken Broth
  • 1 1/4 cups water
  • 1 (4.5-oz.) can chopped green chiles
  • 1 bay leaf
  • 1 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • Toppings: sour cream, fresh cilantro

How to Make It

  1. Cut turkey into bite-size pieces. Cook turkey in hot oil in a large Dutch oven over medium-high heat 6 to 8 minutes or until browned.

  2. Add onion and garlic, and cook 5 to 6 minutes or until onion is tender.

  3. Stir in beans and next 6 ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 to 45 minutes or until thickened. Remove and discard bay leaf; serve with desired toppings.