White Bean, Chicken Noodle, and Escarole Soup

  • tooraloora Posted: 01/22/09
    Worthy of a Special Occasion

    i really enjoyed this! i was a bit skeptical but it was surprisingly delicious. i used spinach and added some cooked chicken i had left over from the night before. i'd definitely make this again.

  • alterego5 Posted: 12/13/09
    Worthy of a Special Occasion

    Easy and delicious. It has become a regular in my house. I add a can of diced tomatoes for color. If you don't like spicy, cut down on the pepper. Fantastic!

  • wgcorbett Posted: 01/29/11
    Worthy of a Special Occasion

    This was a great soup! I made these changes: I replaced the can of soup with cooked thin whole wheat spaghetti and a can of low sodium chicken broth. Don't forget to CHOP the escarole or spinach. I used spinach, but I forgot to chop it first and it was hard to keep on the spoon. Next time I'll cut back on the red pepper--it was a bit too spicy for me.


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