Try topping this delicious chili with chopped green onions and a sprinkle of Monterey Jack cheese.
Oxmoor House JANUARY 2003
Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add onion and garlic; sauté until tender. Add 1 can beans and next 5 ingredients.
Mash remaining 1 can beans with a fork; add to chicken mixture in pan. Bring to a boil; cover, reduce heat, and simmer 20 minutes.
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