White Bean-Chicken Chili

Ingredients

• Cooking spray
• 1 cup chopped onion (about 1)
• 1 garlic clove, minced
• 2 (15-ounce) cans cannellini beans, drained and divided
• 1 (4-ounce) can chopped green chilies, undrained
• 2 1/4 cups fat-free, less-sodium chicken broth
• 1 1/2 cups chopped cooked chicken breast
• 1 teaspoon chili powder
• 1/8 teaspoon salt

Preparation

1. Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add onion and garlic; sauté until tender. Add 1 can beans and next 5 ingredients.
2. Mash remaining 1 can beans with a fork; add to chicken mixture in pan. Bring to a boil; cover, reduce heat, and simmer 20 minutes.