- 1 48-oz. jar Great Northern beans
- 4 boneless, skinless chicken breasts, cooked
- 1 16-oz. jar salsa
- 1 8-oz. pkg. shredded Monterey Jack cheese
- 1 8-oz. pkg. jalapeno cheese, cubed
How to Make It
Add ingredients to a stockpot; heat over low heat until cheeses melt. Stir in up to one cup water for desired consistency; heat until warmed through.
5 Ingredients or Less Cookbook