Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 6 servings
Photo: Brian Woodcock; Styling: Rachael Burrow

How to Make It

Step 1

Cook bacon in a large skillet over medium heat 8 minutes or until crisp. Remove from pan with a slotted spoon and drain on paper towels, reserving drippings in skillet.

Step 2

Add vinegar to skillet, stirring to deglaze pan. Add asparagus; cook 1 minute. Add onion, garlic, and lemon juice; cook, stirring, 2 minutes or until asparagus is crisp-tender. Remove skillet from heat, and add navy beans and cooked bacon, tossing to combine. Stir in thyme, salt, and pepper.

Step 3

Transfer salad to a large serving bowl; sprinkle with parsley and cheese.

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