This is a fantastic meal that I have been making quite often. ItÂ´s a perfect vegetarian dish, hearty and comforting with vegetables that have an outstanding flavor. I decided not to make the relish just because the ragout is flavorful enough. I love as it is,but thinking to try with some kind of smoky sausage.
White Bean, Artichoke, and Chard Ragout
Comments and Reviews 1-2 of 2
Miriamz Posted: 10/15/10
SarahSpeechie Posted: 08/06/12
I'm not sure why I thought this would be a good recipe...but it really wasn't. I was intrigued by the bean and artichoke combination, but then add in fennel, and tomatoes, and everything else under the sun. I didn't think the flavors belonged together, and I lost a lot of the artichoke and other good flavor. Will not make it again, and may not even be able to finish the left overs.