White Bean-and-Tuna Salad

Ingredients

• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/2 teaspoon dried oregano
• 1 (20-ounce) can cannellini beans, rinsed and drained
• 1 (6 1/2-ounce) can solid white tuna in spring water, drained and flaked
• 4 green onions, thinly sliced
• 2 tablespoons chopped fresh parsley
• Lettuce leaves

Preparation

1. Stir together first 5 ingredients. Add beans, tuna, and green onions, tossing gently to coat. Sprinkle with parsley, and serve over lettuce.