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White Bean-and-Tomato Salad

Oxmoor House
Prep time 12 mins
Yield 4 servings (serving size: 1 cup)

Ingredients

  • 1 (15.8-ounce) can Great Northern beans, rinsed and drained
  • 3 cups chopped seeded tomato
  • 3 tablespoons chopped celery
  • 2 tablespoons sliced green onions
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons chopped fresh sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutrition Information

  • calories 188
  • fat 4.3 g
  • satfat 0.7 g
  • protein 9.5 g
  • carbohydrate 30.4 g
  • cholesterol 0 mg
  • iron 2.7 mg
  • sodium 322 mg
  • caloriesfromfat 20 %
  • fiber 7.6 g
  • calcium 83 mg

How to Make It

  1. Combine all ingredients in a bowl; toss gently. Garnish with sage, if desired.

Oxmoor House Healthy Eating Collection