Yield
4 servings (serving size: 1 cup)

Lemon juice, olive oil, and sage perk up the flavor of canned beans in this simple, rustic salad. It also makes a great lunch. We recommend serving it with Quick Pita Chips.

How to Make It

Step 1

Combine first 9 ingredients in a bowl; toss gently. Garnish with sage sprigs, if desired.

Step 2

carbo rating: 23

The Complete Step-by-Step Low Carb Cookbook

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