White-Bean-and-Roasted-Red-Pepper Crostini

  • AnthonyDadd Posted: 04/17/10
    Worthy of a Special Occasion

    Very good basic recipe. I've used it as a general cold dip/spread, too. The only thing I have changed is cutting the garlic down to one smallish clove. Even though I'm a garlic fiend I think this dish is better a little more subtle to allow the roasted red pepper and white bean flavor to come through. As for variations I have substituted the parsley with a teaspoon or so of chopped fresh thyme or a dusting of smoked paprika to good effect.

  • shirleyTerral Posted: 05/29/14
    Worthy of a Special Occasion

    I haven't even tried the recipe, and I'm already "ticked off."......There's no way to print the recipe on one page....without the advertisement and/or coupon....you're wasting my ink and paper! Why should I bother with your site?