White Bean and Kielbasa Stew

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  • 1 pound(s) dried white beans (navy or great northern) soaked overnight
  • 14 ounce(s) kielbasa halved lengthwise and sliced 1/2 inch thick
  • 4 cup(s) chicken broth low sodium
  • 14 1/2 ounce(s) diced tomatoes undrained
  • 1 large white onion chopped
  • 6 clove(s) garlic chopped
  • 1 teaspoon(s) dried rosemary
  • 5 ounce(s) baby spinach
  • 1 cup(s) water


  1. In a 4 to 6 quart crockpot, combine all ingredients except baby spinach.

  2. Cover and cook until beans are tender on low for 7 to 8 hours or on high for 5 to 6 hours.

  3. Add spinach just before serving.
October 2011

This recipe is a personal recipe added by CandyMaxey and has not been tested or endorsed by MyRecipes.

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