White Bean & Herb Hummus with Crudites

Ingredients

• 1/4 cup canned white beans, rinsed and drained
• 1 tablespoon chopped chives
• 1 tablespoon lemon juice
• 2 teaspoons olive oil
• Assorted raw vegetables, such as chopped broccoli florets, sliced green and red peppers, and baby carrots

Preparation

1. 1. Combine beans, chives, lemon juice, and oil in a small bowl. Mash with a fork until smooth.
2. 2. Serve with 1/2 cup raw vegetables, such as cucumbers, carrots, sugar snap peas, bell peppers, broccoli, and grape tomatoes.