White BBQ Sauce

Photo: Johnny Autry; Styling: Mary Clayton Carl

Taste and Texture: An Alabama staple condiment—peppery, creamy, and tangy; medium-thick. Try with: Grilled, roasted, or smoked chicken; shredded cabbage (for coleslaw); chicken or turkey sandwiches.

Yield: Serves 16 (serving size: 1 tablespoon)
Total:
Recipe from Cooking Light

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Recipe Time

Total: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 100
  • Fat: 11g
  • Saturated fat: 1g
  • Monounsaturated fat: 6g
  • Polyunsaturated fat: 3g
  • Protein: 0.0g
  • Carbohydrate: 0.1g
  • Fiber: 0.0g
  • Cholesterol: 5mg
  • Iron: 0.0mg
  • Sodium: 136mg
  • Calcium: 1mg

Ingredients

  • 1 cup canola mayonnaise
  • 1/4 cup white vinegar
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt

Preparation

  1. 1. Combine all ingredients in a medium bowl.
Note:

Fresh ground pepper is key in this sauce—it's meant to be a little spicy.

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