White BBQ Sauce

Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Use this vinegary, piquant North Alabama specialty as both a basting and finishing sauce on smoked or grilled chicken.

Yield:

Makes 1 1/2 cups

Recipe from

Recipe Time

Hands-on: 5 Minutes
Total: 5 Minutes

Ingredients

1 cup mayonnaise
1/3 cup apple cider vinegar
3 teaspoons water
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce

Preparation

Stir together mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper, and hot sauce in a small bowl. Serve immediately or chilled. Refrigerate up to 3 days.

Note:

Robby Melvin,

March 2014