White BBQ Sauce

White BBQ Sauce Recipe
Photo: Johnny Autry; Styling: Mary Clayton Carl
Taste and Texture: An Alabama staple condiment—peppery, creamy, and tangy; medium-thick. Try with: Grilled, roasted, or smoked chicken; shredded cabbage (for coleslaw); chicken or turkey sandwiches.


Serves 16 (serving size: 1 tablespoon)
Total time: 10 Minutes

Recipe from

Cooking Light

Recipe Time

Total: 10 Minutes

Nutritional Information

Calories 100
Fat 11 g
Satfat 1 g
Monofat 6 g
Polyfat 3 g
Protein 0.0 g
Carbohydrate 0.1 g
Fiber 0.0 g
Cholesterol 5 mg
Iron 0.0 mg
Sodium 136 mg
Calcium 1 mg


1 cup canola mayonnaise
1/4 cup white vinegar
1 teaspoon freshly ground black pepper
1/4 teaspoon salt


1. Combine all ingredients in a medium bowl.


Fresh ground pepper is key in this sauce—it's meant to be a little spicy.

Vanessa Pruett,

Cooking Light

April 2012
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