Photo: Johnny Autry; Styling: Mary Clayton Carl
Total Time
10 Mins
Yield
Serves 16 (serving size: 1 tablespoon)

Taste and Texture: An Alabama staple condiment—peppery, creamy, and tangy; medium-thick. Try with: Grilled, roasted, or smoked chicken; shredded cabbage (for coleslaw); chicken or turkey sandwiches.

How to Make It

Combine all ingredients in a medium bowl.

Chef's Notes

Fresh ground pepper is key in this sauce—it's meant to be a little spicy.

Ratings & Reviews