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White Barbecue Sauce

White Barbecue Sauce

Oxmoor House MARCH 2010

  • Yield: 1 3/4 cup (serving size: 2 tablespoons)
  • Prep time:5 Minutes

Ingredients

  • 1 cup low-fat mayonnaise
  • 3/4 cup cider vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper

Preparation

1. Combine all ingredients in a small bowl, stirring with a whisk. Cover and store in refrigerator up to a week.

Nutritional Information

Amount per serving
  • Calories: 22
  • Calories from fat: 0.0%
  • Fat: 1.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.6g
  • Protein: 0.1g
  • Carbohydrate: 2.9g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 149mg
  • Calcium: 3mg
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