Reserve 1 cup sauce for guests to drizzle over their assembled stacks. Use the remaining 1/2 cup to make White Barbecue Sauce Slaw.
1 1/4 cups mayonnaise
1/4 cup horseradish
3 tablespoons cider vinegar
1 tablespoon lemon juice
1 teaspoon coarsely ground pepper
1/4 teaspoon salt
How to Make It
Stir together all ingredients in a small bowl. Cover and chill at least 1 hour until ready to serve.
White Barbecue Sauce Slaw: Combine 1 (16-oz.) package shredded coleslaw mix with carrots, 1/2 cup White Barbecue Sauce, 1/4 cup chopped red onion, and 1/2 tsp. salt. Toss gently; cover and chill 1 hour. Makes 6 to 8 servings.
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