- 1 1/4 cups mayonnaise
- 1/4 cup horseradish
- 3 tablespoons cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon coarsely ground pepper
- 1/4 teaspoon salt
How to Make It
Stir together all ingredients in a small bowl. Cover and chill at least 1 hour until ready to serve.
White Barbecue Sauce Slaw: Combine 1 (16-oz.) package shredded coleslaw mix with carrots, 1/2 cup White Barbecue Sauce, 1/4 cup chopped red onion, and 1/2 tsp. salt. Toss gently; cover and chill 1 hour. Makes 6 to 8 servings.