This is so good! We made it to go with the Grilled Chicken Thighs with White Barbecue Sauce in the Southern Living, May 2010 issue. White barbeque sauce is now a favorite in our house. We use it on pork as well as other chicken recipes. I like it a little spicier so we add double the horseradish. We use it for cookouts, just everyday dinners and as a dip for chicken finger appetizers.
White Barbecue Sauce
More From Southern Living
Other: 2 Hours
- 1 1/2 cups mayonnaise
- 1/4 cup white wine vinegar
- 1 garlic clove, minced
- 1 tablespoon coarse ground pepper
- 1 tablespoon spicy brown mustard
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoons horseradish
- Stir together mayonnaise, vinegar, minced garlic, pepper, mustard, sugar, salt, and horseradish until blended. Cover and chill 2 to 4 hours. Store in an airtight container up to 1 week.
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