Developed by Test Kitchens Professional Pam Lolley, this versatile sauce received our highest rating and is also good over baked potatoes or as a condiment for burgers.
This recipe goes with Grilled Chicken With White Barbecue Sauce
Southern Living MAY 2007
1. Stir together all ingredients until well blended. Store in an airtight container in refrigerator up to 1 week.
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