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White Barbecue Sauce

White Barbecue Sauce

Developed by Test Kitchens Professional Pam Lolley, this versatile sauce received our highest rating and is also good over baked potatoes or as a condiment for burgers.

This recipe goes with Grilled Herbed Chicken Drumettes, Grilled Chicken With White Barbecue Sauce

Southern Living MAY 2007

  • Yield: Makes 1 3/4 cups
  • Prep time:10 Minutes
  • Chill:2 Hours

Ingredients

  • 1 1/2 cups mayonnaise
  • 1/4 cup white wine vinegar
  • 1 garlic clove, minced
  • 1 tablespoon coarse ground pepper
  • 1 tablespoon spicy brown mustard
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 teaspoons horseradish

Preparation

1. Stir together all ingredients until well blended. Store in an airtight container in refrigerator up to 1 week.

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