This is a sauce I have been craving and the flavor was very good. I will cut back on the pepper next time as it seemed a bit overpowering to me. It is great over roasted chicken and turkey.
White Barbecue Sauce
Developed by Test Kitchens Professional Pam Lolley, this versatile sauce received our highest rating and is also good over baked potatoes or as a condiment for burgers.
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Chill: 2 Hours
- 1 1/2 cups mayonnaise
- 1/4 cup white wine vinegar
- 1 garlic clove, minced
- 1 tablespoon coarse ground pepper
- 1 tablespoon spicy brown mustard
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoons horseradish
- 1. Stir together all ingredients until well blended. Store in an airtight container in refrigerator up to 1 week.
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