White Barbecue Sauce

This is a sauce I have been craving and the flavor was very good. I will cut back on the pepper next time as it seemed a bit overpowering to me. It is great over roasted chicken and turkey.

Wonderful! My family couldn't get enough of this sauce. I mixed in diced grilled chicken with the sauce. I considered it a "jazzed up" version of your every day Chicken salad recipe. I was leary about adding the horseradish but it really made the dish. Everyone was reaching for second helpings!

Absolutly delicious. Next time I'm going to experiment with at least subbing out half the regular mayo with light but will probably have to use less sugar since it's sweeter.

I have made this and the grilled chicken many times. The sauce virtually "makes" the chicken. Guests can sometimes be a little timid of the thick white dressing, but I tell them that HAVE to try it and they end up loving it and going back for seconds. I have always made this sauce with Horseradish SAUCE and not just plain horseradish.

Excellent sauce! I had not heard of white barbeque sauce until this recipe. I used regular brown mustard instead of a spicy brown and white wine instead of wine vinegar. This prevented it from being too spicy or too vinegar-y. It was too mayonaise-y in the end, so I added more wine and more mustard. It is excellent on salads, as a dressing, or with chicken.