This sauce was unbelievable!! I made this for my Fourth of July barbecue and it was gone in a matter of seconds. I will be making this again and again.
White Barbecue Sauce
Developed by Test Kitchens Professional Pam Lolley, this versatile sauce received our highest rating and is also good over baked potatoes or as a condiment for burgers.
More From Southern Living
Chill: 2 Hours
- 1 1/2 cups mayonnaise
- 1/4 cup white wine vinegar
- 1 garlic clove, minced
- 1 tablespoon coarse ground pepper
- 1 tablespoon spicy brown mustard
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoons horseradish
- 1. Stir together all ingredients until well blended. Store in an airtight container in refrigerator up to 1 week.
Only you will be able to view, print, and edit this note.Add Note
More Recipes Like This