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White Barbecue Sauce

Yield Makes 2 cups (serving size: 1 tablespoon)
Prep: 10 min. This lip-smacking sauce--a specialty of North Alabama--is also terrific drizzled over grilled fish or chicken and chopped salads.


  • 1 1/2 cups mayonnaise
  • 1/4 cup white wine vinegar
  • 1 tablespoon coarsely ground pepper
  • 1 tablespoon Creole mustard
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons horseradish

How to Make It

  1. Whisk together all ingredients and 1/4 cup water until blended. Store in an airtight container in refrigerator up to 1 week.

  2. Open-Faced White BBQ Chicken Salad Sandwiches: Stir together 3 cups shredded cooked chicken and 1/2 cup White Barbecue Sauce in a large bowl. Top 5 slices toasted barbecue bread evenly with lettuce, tomato, pickles, and chicken mixture. Makes 5 servings. Prep: 10 min.

  3. Per serving: Calories 340; Fat 8g (sat 3g, mono 5g, poly 2g); Protein 9g; Carb 3g; Fiber 3g; Chol 80mg; Iron 8mg; Sodium 789mg; Calc 40mg.

Grilling 101