Whisk together all ingredients and 1/4 cup water until blended. Store in an airtight container in refrigerator up to 1 week.
Open-Faced White BBQ Chicken Salad Sandwiches: Stir together 3 cups shredded cooked chicken and 1/2 cup White Barbecue Sauce in a large bowl. Top 5 slices toasted barbecue bread evenly with lettuce, tomato, pickles, and chicken mixture. Makes 5 servings. Prep: 10 min.
Per serving: Calories 340; Fat 17.8g (sat 3g, mono 4.5g, poly 3.2g); Protein 27.9g; Carb 16.3g; Fiber 1.3g; Chol 80mg; Iron 1.8mg; Sodium 789mg; Calc 40mg.