White Barbecue Sauce

Prep: 10 min. This lip-smacking sauce--a specialty of North Alabama--is also terrific drizzled over grilled fish or chicken and chopped salads.

Yield:

Makes 2 cups (serving size: 1 tablespoon)

Recipe from

Recipe from


Ingredients

1 1/2 cups mayonnaise
1/4 cup white wine vinegar
1 tablespoon coarsely ground pepper
1 tablespoon Creole mustard
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon sugar
2 teaspoons horseradish

Preparation

Whisk together all ingredients and 1/4 cup water until blended. Store in an airtight container in refrigerator up to 1 week.

Open-Faced White BBQ Chicken Salad Sandwiches: Stir together 3 cups shredded cooked chicken and 1/2 cup White Barbecue Sauce in a large bowl. Top 5 slices toasted barbecue bread evenly with lettuce, tomato, pickles, and chicken mixture. Makes 5 servings. Prep: 10 min.

Per serving: Calories 340; Fat 17.8g (sat 3g, mono 4.5g, poly 3.2g); Protein 27.9g; Carb 16.3g; Fiber 1.3g; Chol 80mg; Iron 1.8mg; Sodium 789mg; Calc 40mg.

Note:

Grilling 101

April 2007