White Barbecue Sauce

recipe
Developed by Test Kitchens Professional Pam Lolley, this versatile sauce received our highest rating and is also good over baked potatoes or as a condiment for burgers.

Yield:

Makes 1 3/4 cups

Recipe from

Recipe Time

Prep: 10 Minutes
Chill: 2 Hours

Ingredients

1 1/2 cups mayonnaise
1/4 cup white wine vinegar
1 garlic clove, minced
1 tablespoon coarse ground pepper
1 tablespoon spicy brown mustard
1 teaspoon sugar
1 teaspoon salt
2 teaspoons horseradish

Preparation

1. Stir together all ingredients until well blended. Store in an airtight container in refrigerator up to 1 week.

Note:

May 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note