Prep Time
10 Mins
Chill Time
2 Hours
Yield
Makes 1 3/4 cups

Developed by Test Kitchens Professional Pam Lolley, this versatile sauce received our highest rating and is also good over baked potatoes or as a condiment for burgers.

How to Make It

Stir together all ingredients until well blended. Store in an airtight container in refrigerator up to 1 week.

Ratings & Reviews