I absolutely loved this sauce! The spice was wonderful and I couldn't help but douse my chicken in it. It does make a lot so I do believe I will halve it next time around. This would be wonderful to dip fries in as well!
I hadn't heard of white barbecue sauce before either, but loved this on first try and family insisted I make it again tonight to serve with grilled chicken. No leftovers! I left out the horseradish, but otherwise followed recipe exactly. I'm eager to try this over burgers as they suggest....or maybe with a steak!
Wonderful! My family couldn't get enough of this sauce. I mixed in diced grilled chicken with the sauce. I considered it a "jazzed up" version of your every day Chicken salad recipe. I was leary about adding the horseradish but it really made the dish. Everyone was reaching for second helpings!
I have made this and the grilled chicken many times. The sauce virtually "makes" the chicken. Guests can sometimes be a little timid of the thick white dressing, but I tell them that HAVE to try it and they end up loving it and going back for seconds. I have always made this sauce with Horseradish SAUCE and not just plain horseradish.
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