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White Balsamic Vinaigrette

Yield Makes 1 1/2 cups
Prep: 5 minutes.


  • 1/2 cup white balsamic vinegar
  • 1/2 teaspoon finely diced shallots
  • 1/2 teaspoon minced fresh thyme
  • 1 cup extra-virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper

How to Make It

  1. Whisk together all ingredients in a small bowl. Cover and chill until ready to use; whisk again just before serving.

Small Bites, Big Nights (Clarkson Potter, 2007); Table 8, South Beach and New York