Oxmoor House MARCH 2010
1. Cook pasta according to package directions, omitting salt and fat. Rinse under cold water until cool; drain well.
2. While pasta cooks, combine vinegar and next 3 ingredients in a medium bowl, stirring with a whisk. Add pasta, bell pepper mix, and dill, and toss well.
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White Balsamic—Dill Pasta Salad recipe
