ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

White Balsamic—Dill Pasta Salad

Prep time 2 mins
Cook time 14 mins
Yield 4 servings (serving size: 3/4 cup)

Ingredients

  • 2 cups uncooked farfalle (bow tie pasta)
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 cup prechopped tricolor bell pepper mix
  • 1 tablespoon chopped fresh dill

Nutrition Information

  • calories 196
  • caloriesfromfat 0.0 %
  • fat 4.1 g
  • satfat 0.7 g
  • monofat 2.5 g
  • polyfat 0.6 g
  • protein 6 g
  • carbohydrate 34 g
  • fiber 1.7 g
  • cholesterol 0.0 mg
  • iron 1.5 mg
  • sodium 77 mg
  • calcium 12 mg

How to Make It

  1. Cook pasta according to package directions, omitting salt and fat. Rinse under cold water until cool; drain well.

  2. While pasta cooks, combine vinegar and next 3 ingredients in a medium bowl, stirring with a whisk. Add pasta, bell pepper mix, and dill, and toss well.

Cooking Light Fresh Food Fast Weeknight Meals