Yield
Makes about 12 1/2 cups

How to Make It

Step 1

Stir together concentrates, 4 1/3 cups water, and bourbon. Stir in club soda just before serving. Serve over ice, and garnish, if desired.

Step 2

Slushy Whiskey Sours: Stir together first 5 ingredients. Pour into a large zip-top freezer bag; seal. Freeze 2 hours. Spoon into a pitcher. Stir in club soda, and serve immediately.

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