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Whiskey Sours

Yield Makes about 12 1/2 cups


  • 1 (6-ounce) can frozen orange juice concentrate, thawed
  • 1 (6-ounce) can frozen limeade concentrate, thawed
  • 1 (6-ounce) can frozen lemonade concentrate, thawed
  • 4 1/3 cups water
  • 2 cups bourbon
  • 1 (33.8-ounce) bottle club soda, chilled
  • Ice cubes
  • Garnishes: orange, lime, lemon slices

How to Make It

  1. Stir together concentrates, 4 1/3 cups water, and bourbon. Stir in club soda just before serving. Serve over ice, and garnish, if desired.

  2. Slushy Whiskey Sours: Stir together first 5 ingredients. Pour into a large zip-top freezer bag; seal. Freeze 2 hours. Spoon into a pitcher. Stir in club soda, and serve immediately.