Whiskey Sour Slush

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  • 4 tea bags steeped in 2 cups water
  • 1 cup(s) sugar
  • 7 cup(s) water
  • 1 can(s) frozen lemonade concentrate
  • 1 can(s) frozen orange juice concentrate
  • 1 1/2 cup(s) whiskey
  • 1 jar maraschino cherries


  1. Steep tea in 2 cups of hot water. Dissolve the sugar. Add 7 cups of water with the frozen concentrates. Mix well. Add whiskey and cherries (optional). Place in freezer overnight mixture will be slushy when ready
October 2013

This recipe is a personal recipe added by TXCIN3Day and has not been tested or endorsed by MyRecipes.

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