Options

Format:
Include:
PRINT
See more
Whiskey Sour Slush

Whiskey Sour Slush

Cooking Light JULY 2010

  • Yield: 2 cups (Serving size: 1 cup)

Ingredients

  • 1 1/2 cups ice cubes
  • 1/2 cup fresh orange juice
  • 1/4 cup bourbon
  • 2 tablespoons sugar
  • 2 tablespoons fresh lemon juice
  • 2 fresh sweet cherries (optional)

Preparation

Combine first 5 ingredients in container of an electric blender; cover and process mixture until smooth. Pour into glasses; garnsih with cherries, if desired. Serve immediately.

advertisement

Go to full version of

Whiskey Sour Slush recipe

advertisement