Whiskey Sour Slush

Recipe from Cooking Light

More From Cooking Light


  • 1 1/2 cups ice cubes
  • 1/2 cup fresh orange juice
  • 1/4 cup bourbon
  • 2 tablespoons sugar
  • 2 tablespoons fresh lemon juice
  • 2 fresh sweet cherries (optional)


  1. Combine first 5 ingredients in container of an electric blender; cover and process mixture until smooth. Pour into glasses; garnsih with cherries, if desired. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Whiskey Sour Slush Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy