Whiskey Sour Slush
Yield: 2 cups (Serving size: 1 cup)
Recipe from
Ingredients
- 1 1/2 cups ice cubes
- 1/2 cup fresh orange juice
- 1/4 cup bourbon
- 2 tablespoons sugar
- 2 tablespoons fresh lemon juice
- 2 fresh sweet cherries (optional)
Preparation
- Combine first 5 ingredients in container of an electric blender; cover and process mixture until smooth. Pour into glasses; garnsih with cherries, if desired. Serve immediately.
Whiskey Sour Slush Recipe at a Glance
- COURSE: Beverages, Alcoholic
- CUISINE: American, Caribbean
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Calorie, Low Fat
- COOKING METHOD: Blender
- OCCASION: Summer
- PUBLICATION: Cooking Light
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