Whiskey Sour Slush

recipe

Yield:

2 cups (Serving size: 1 cup)

Recipe from

Cooking Light

Ingredients

1 1/2 cups ice cubes
1/2 cup fresh orange juice
1/4 cup bourbon
2 tablespoons sugar
2 tablespoons fresh lemon juice
2 fresh sweet cherries (optional)

Preparation

Combine first 5 ingredients in container of an electric blender; cover and process mixture until smooth. Pour into glasses; garnsih with cherries, if desired. Serve immediately.