Whiskey Sour Slush

Recipe from

Cooking Light


1 1/2 cups ice cubes
1/2 cup fresh orange juice
1/4 cup bourbon
2 tablespoons sugar
2 tablespoons fresh lemon juice
2 fresh sweet cherries (optional)


Combine first 5 ingredients in container of an electric blender; cover and process mixture until smooth. Pour into glasses; garnsih with cherries, if desired. Serve immediately.

July 2010
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