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Whiskey Sour Punch

Photo: Marcus Nilsson; Styling: Robyn Glaser
Hands-on time 5 mins
Total time 25 mins
Yield Serves 10 (serving size: about 3/4 cup)
Look for fresh orange juice in the refrigerated part of the produce department.

Ingredients

  • 1/3 cup sugar
  • 1/3 cup water
  • 2 1/2 cups refrigerated fresh orange juice
  • 2 cups bourbon
  • 1/2 cup fresh lemon juice (about 3 large lemons)
  • 3 cups chilled club soda
  • Fresh orange slices (optional)

Nutrition Information

  • calories 160
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.1 g
  • polyfat 0.0 g
  • protein 0.5 g
  • carbohydrate 14.2 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 16 mg
  • calcium 11 mg

How to Make It

  1. Combine sugar and 1/3 cup water in a 1-cup glass measure. Microwave at HIGH 2 minutes; stir until sugar dissolves. Cool to room temperature.

  2. Combine sugar mixture, orange juice, bourbon, and lemon juice in a large pitcher; stir well. Stir in club soda just before serving. Garnish with orange slices, if desired.