Whiskey Sour Punch

Photo: Marcus Nilsson; Styling: Robyn Glaser
Look for fresh orange juice in the refrigerated part of the produce department.

Yield:

Serves 10 (serving size: about 3/4 cup)

Recipe from

Recipe Time

Hands-on: 5 Minutes
Total: 25 Minutes

Nutritional Information

Calories 160
Fat 0.1 g
Satfat 0.0 g
Monofat 0.1 g
Polyfat 0.0 g
Protein 0.5 g
Carbohydrate 14.2 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 16 mg
Calcium 11 mg

Ingredients

1/3 cup sugar
1/3 cup water
2 1/2 cups refrigerated fresh orange juice
2 cups bourbon
1/2 cup fresh lemon juice (about 3 large lemons)
3 cups chilled club soda
Fresh orange slices (optional)

Preparation

1. Combine sugar and 1/3 cup water in a 1-cup glass measure. Microwave at HIGH 2 minutes; stir until sugar dissolves. Cool to room temperature.

2. Combine sugar mixture, orange juice, bourbon, and lemon juice in a large pitcher; stir well. Stir in club soda just before serving. Garnish with orange slices, if desired.

Note:

Ann Taylor Pittman,

December 2011